Archive for June, 2006

Chocolate tips

BY; Marty Hardin 1. Store chocolate in a cool place, approximately 65°F (18°c) but not in the refrigerator, as any moisture will alter the chocolate’s appearance. 2. A “bloom” will develop on chocolate that has been exposed to high temperatures. This doesn’t affect the flavor or freshness, but gives the chocolate a grey cast which [...]

Chocolate Almond Truffles Recipe

Ingredients: 1 1/2 teaspoon instant coffee granules 1 tablespoon hot water 1 1/2 cup confectioners’ sugar 4 squares (1 ounce size) unsweetened chocolate, melted 1 package (3 ounce size) cream cheese, softened 1/2 cup sliced almonds, finely chopped Directions: In a medium bowl, dissolve the coffee granules in the water. Add the remaining ingredients except [...]