Alameda’s dessert madness
We ate in Alameda, a posh brazilian restaurant here in Beijing which was awarded best restaurant by That’s Beijing Magazine, last week. The sit down lunch set was sumptous. After munching down every inch of the appetizer and pork fillet main course, we were able to order some desserts.
Yey! My favorite part of the meal! We tried the Chocolate souffle with walnut ice cream and Belgian chocolate tart with whipped cream! I love the later, because it’s more chocolatey!
Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically each day to your feed reader.
Trackbacks & Pingbacks
Comments
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Wow. Those creations look marvelous. Keep up the amazing work. I only wish someone would invent a way to TASTE what you’re creating there OVER THE INTERNET!!! Haha, can’t wait to see more of what you do, take care.