Cafe Breton (crepes delight)
I first heard of Cafe Breton way back in college (which was like more than 5 years ago)…their first branch was near our place which was once a bar haven (Malate). Dessert places were not quite as popular as Zagu bubble shakes. My mom’s friend was raving about their mango crepes…I only got to try Cafe Breton’s crepes after I graduated college.
The feel of the place seems Grecian or Mediterranean…people usually hangout here after dinner…the branches I love are in Mall of Asia and Cliffhouse, Tagaytay.
La Pinay, their best seller, is covered with mangoes smothered with chocolate syrup and whip cream and ice cream…certainly perks up any day. It will be lovely if mangoes are in season. The other mango flavored favorite is the one with caramel.
Blueberries flavored crepes were also good to try.
They also have a wide variety of drinks (alcoholic or not) so you wouldn’t be bored in just plain water to go with the desserts. We tried the one with peaches and rum however I didn’t like the after taste so I guess I will stick with the usual next time.
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Oooh..this blog perks me up! Love Cafe Breton, too.
I used to frequent the one in The Podium. But the one at the Cliffhouse in Tagaytay is so relaxing, I can just sit there all afternoon reading and eating crepes. :D.