Chocolate Butterscotch Christmas Fudge
1 c Sugar
15 oz Sweetened condensed milk
1/2 c Water
6 oz chocolate chips
6 oz Butterscotch chips
1/4 c Butter or regular margarine
1 tsp Vanilla
1 c Chopped walnuts
Combine sugar, milk, water, chocolate and butterscotch chips in 3 quart heavy saucepan.
Cook over medium heat,stirring constantly, to soft ball stage (234F).
Remove from heat. combine butter and vanilla in mixing bowl.
Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts.
Spread into greased 9 inch square baking pan. Cool and cut into 1 1/2 inch squares.
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