Hershey’s Smores Goodness

My ultimate favorite candym bar…hershey’s SMORES! I love the taste of marshmallow and a subtle feel of biscuit inside. All problems seems to seize everytime I put candybar in my mouth. If you’re not into nuts + chocolate, this is the treat for you!

Originating from the US, This is defined as…“S’mores. A confection made from graham crackers, marshmallow, and chocolate heated until the contents melt. The word “s’mores”–always used in the plural–is short for “some mores,” referring to one’s appetite for more than just one. It is a cookie said to be particularly popular at Girl Scout’s campfire cookouts.”

You can do it yourself actually…see this Recipe from Recipebazaar.com

An American classic.. Smores got their name from the phrase; “Give me Some more!” A favorite for around the camp fire.
1 large marshmallow
2 graham crackers
3 chocolate squares
1 servings Change size or US/metric
Change to: servings US Metric
7 minutes 2 mins prep

1. Toast one marshmallow until a light golden color.
2. Top with 2 squares of chocolate.
3. Sandwich between one graham cracker, broken in half.
4. (That would be 4 separate grahams, 2 on either side of the smore).
5. To toast while camping, push the marshmallow on a long stick and turn constantly over an open fire.
6. To toast at home, pop in a preheated oven on a cookie sheet and watch closely!
7. (Usually about 2 minutes).

---

Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically each day to your feed reader.