I remember feeling all giddy whenever I see chocolate fountains in buffets. I can’t seem to concentrate eating because I’m anticipating to try the chocolate fountain.
I remember the first time I dipped the soft mallow…I was staring intently at the mallow until the liquid chocolate covered it. I was snapped out of the moment when it suddenly fell! Yes…my first was a disaster…a messy one.
Once, my friend, Celina, bought a mini ceramic fondue utensil and we melted Toblerone (in the microwave for 3-5mins), added some cream and dipped those mini mallows. We had a pleasant fondue get together. It’s a good substitute for those huge chocolate fountains…but I guess the huge ones are of a different level of chocolate sight. We also tried bananas, honeydew, Graham crackers but the chocolate doesn’t stick with the fruits.
Photo care of my friend Kats and Joan!